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Export 12 ingredients for grocery delivery
Step 1
In a small bowl, cover the raw cashews in boiling water, set aside to soak for 20 minutes. Or place raw cashews in a small sauce pan cover with water and boil for 10 minutes.
Step 2
In the meantime, measure out all your remaining ingredients (except the pickles) directly into the high-speed blender, then set aside.
Step 3
After 10 or 20 minutes (depending on the cashew softening method), drain the cashews and discard the water, then add the cashews into the high-speed blender with all the dressing ingredients and emulsify until smooth.
Step 4
Taste test the dressing and add more seasonings, if needed.
Step 5
If adding pickles, add the chopped pickles now directly into the high-speed blender and pulse for 2 seconds.
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