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Export 6 ingredients for grocery delivery
Step 1
Place the milk, flour, sugar, eggs, butter, and vanilla in a blender and blend for about 30 seconds until batter is smooth. (You can also whisk this by hand if you don’t have a blender.)
Step 2
Cover and chill the batter in the fridge for a minimum of 30 minutes.
Step 3
When ready to cook the crepes, heat a wide, shallow frying pan on medium-low and once warm, brush with butter.
Step 4
Slowly pour a ½ cup (4floz/115ml) of batter into the center of the pan and swirl the pan a bit or spread gently with the front edge of your spatula to create a thin circle of batter.
Step 5
Let the crepe cook for a minute or two, until the bottom is golden and you see some small air bubbles forming on the surface.
Step 6
Flip the crepe to let the other side cook for a minute or two. Repeat with the remaining batter.
Step 7
Crepes can be stacked flat, rolled, or folded into fourths as you are done cooking them.
Step 8
Serve warm with jam or powdered sugar and a sprinkle of lemon juice, and some fresh berries.
Step 9
Store crepes in an airtight container in the refrigerator for up to 2 days. For longer storage, crepes can be wrapped and frozen in an airtight container for up to one month.
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