Step 1

Slice off the bread crusts, save large pieces for toasting and dispose of the rest.

Step 2

Cut the bread into slices and then into chunks.

Step 3

Using your fingers break the chunks into crumbs or put the bread into a food processor and pulse until an even crumb size is reached.

Step 4

Use the fresh breadcrumb in your recipe.

Step 5

Store fresh breadcrumbs in a re-sealable bag and store in the freezer for up to three months. Bring breadcrumbs back to room temperature before using.

Step 6

Or make Dried Breadcrumbs.