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Export 3 ingredients for grocery delivery
Step 1
Place the frozen chicken breasts with the butter and seasoning in the Crock-Pot insert.
Step 2
Cover and cook on LOW heat for 6-8 hours, or HIGH heat for 4-6 hours.
Step 3
Check the temperature of the chicken to make sure, at minimum, it is cooked to 165 degrees F.
Step 4
Shred the chicken. Use in your favorite recipe.
Step 5
To freeze: Allow the chicken to cool. Place the chicken into a freezer-safe, zippered bag. Freeze for up to one month.
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