Step 1

Place the frozen chicken breasts with the butter and seasoning in the Crock-Pot insert.

Step 2

Cover and cook on LOW heat for 6-8 hours, or HIGH heat for 4-6 hours.

Step 3

Check the temperature of the chicken to make sure, at minimum, it is cooked to 165 degrees F.

Step 4

Shred the chicken. Use in your favorite recipe.

Step 5

To freeze: Allow the chicken to cool. Place the chicken into a freezer-safe, zippered bag. Freeze for up to one month.