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Export 4 ingredients for grocery delivery
Step 1
Slice the bread. Use a serrated knife to cut the loaf of bread into 1 1/4-inch-thick slices. Cut each slice into 3/4-inch wide sticks.
Step 2
Heat the oven and coat 2 baking sheets with butter. Arrange 2 racks to divide the oven into thirds and heat to 375°F. Generously coat 2 rimmed baking sheets with 2 tablespoons of butter each.
Step 3
Make the French toast custard. Place the cream, eggs, sugar, cinnamon, and salt in an 8x8-inch baking dish and whisk until completely and thoroughly combined.
Step 4
Coat the bread sticks in the custard. Working with 1 bread stick at a time, dip and roll it in the custard, swipe off the excess custard back into the baking dish with two fingers, then place the coated stick on a prepared baking sheet. Repeat with the remaining bread sticks, leaving about 1/2 inch between each stick.
Step 5
Bake the French toast sticks. Bake the French toast sticks until golden-brown, using tongs to flip them halfway through, about 10 minutes total.
Step 6
Cool the French toast sticks. Immediately transfer them to a cooling rack so they remain crisp. Cool completely before freezing.
Step 7
Freeze the French toast sticks. Transfer the completely cooled French toast sticks to a gallon-sized zip-top bag, seal, and place in the freezer. It isn't important to individually freeze the sticks first, but they must be completely cool before going into the freezer.
Step 8
Reheat the French toast sticks from frozen. Once frozen, the French toast sticks can be reheated directly from the freezer. Arrange in a single layer on a baking sheet and bake in a 350°F oven or toaster oven for 5 minutes, flipping once about halfway through baking. Alternatively, you can microwave the French toast sticks for 2 minutes on high, but they will not be as crisp coming out of the microwave as they would from the oven.
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