How to Make the Best French Toast Ever

Name: How to Make the Best French Toast Ever
Total time: 25 min
Ingredients: 6 large eggs; 1 1/2 c. whole milk; 1 1/2 tsp. ground cinnamon; 1 1/2 tsp. pure vanilla extract; 8 1-inch-thick slices challah bread; 4 tbsp. unsalted butter; Yogurt, berries, and pure maple syrup or honey, for serving

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Total: 25 minutes

Servings: 4

Author : The Good Housekeeping Test Kitchen

breakfast brunch comfort food

Ingredients

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Instructions

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Step 1

In large, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.

Step 2

Working in batches, place 2 bread slices in egg mixture and let soak 2 minutes. Flip and soak 1 minute more (both sides of bread should be totally coated in mixture).

Step 3

Meanwhile, heat 1 tablespoon butter in large nonstick skillet on medium-low. Once melted, add soaked bread and cook until golden brown, 1 to 3 minutes per side; transfer to wire rack. While toast is cooking, soak next batch of challah slices.

Step 4

Repeat with remaining butter and bread. Serve topped with yogurt, berries, and syrup or honey if desired.