Step 1

Preheat oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper, holding it steady with a little coconut oil, if needed.

Step 2

In a medium mixing bowl, mash the bananas using a fork or potato masher.

Step 3

Add the egg and vanilla and stir to combine. Set aside.

Step 4

In a separate mixing bowl, combine the flour, cinnamon, baking soda, and sea salt. Mix well.

Step 5

Add the dry ingredients to the wet ingredients and stir to combine. Do not over mix.

Step 6

Fold in the walnuts.

Step 7

Pour the mix into the prepared loaf pan.

Step 8

Bake for 50-60 minutes, or until a toothpick inserted comes out clean and top is golden brown