Step 1

Set up your double boiler by adding a few inches of water to a medium saucepan, and topping with a heat-proof bowl that is slightly larger than the circumference of the pan. Make sure the bottom of the bowl isn't touching the water. Bring the water to a gentle simmer over medium-low heat.

Step 2

Meanwhile, if you have a large piece of cacao butter, chop it into small, even pieces. This will help it to melt quickly and evenly, without scorching.

Step 3

Add the cacao butter to the bowl and whisk or stir gently but often, to reduce the risk of scorching.

Step 4

Once completely melted then sift in the cacao powder and stir to thoroughly combine. *Turn off the heat and remove the bowl from the pan.**

Step 5

Leave to cool for just a couple of minutes, before giving a final mix.

Step 6

Pour the mixture into the candy mold/s of your choice and leave them in the fridge or freezer to set. You can then transfer the chocolate to an airtight container in the fridge (or keep it in the freezer).