4.5
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Crack the egg into a wide mouth mason jar or other cylindrical container.
Step 2
Add the remaining ingredients.
Step 3
Place an immersion blender all the way down into the bottom of the jar.
Step 4
Turn on and blend for about 20 seconds.
Step 5
Without stopping the blender, slowly begin to lift it up from the bottom of the jar, circling slowly to ensure that all of the oil gets blended.
Step 6
Once the mixture has a creamy, spreadible consistency, place a lid onto mason jar or transfer mayonnaise to another container.
Step 7
Store in the refrigerator for up to a week.
Your folders
gimmesomeoven.com
4.9
(28)
20 minutes
Your folders
thekitchn.com
3.1
(30)
Your folders
thekitchn.com
4.1
(34)
Your folders
allrecipes.com
4.6
(34)
Your folders
thekitchn.com
4.3
(42)
Your folders
kleinworthco.com
5.0
(10)
3 minutes
Your folders
thepioneerwoman.com
Your folders
simplyrecipes.com
4.9
(117)
Your folders
downshiftology.com
4.9
(31)
15 minutes
Your folders
bromabakery.com
4.8
(41)
15 minutes
Your folders
toriavey.com
4.8
(67)
15 minutes
Your folders
foodiecrush.com
4.6
(5)
10 minutes
Your folders
toriavey.com
4.8
(73)
15 minutes
Your folders
recipesfromitaly.com
4.8
(97)
Your folders
jesspryles.com
Your folders
bake-street.com
20 minutes
Your folders
forkinthekitchen.com
5.0
(14)
5 minutes
Your folders
hungrypaprikas.com
5.0
(10)
15 minutes
Your folders
thestayathomechef.com
4.8
(60)