How to Make Mayonnaise
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Author : Chef Jean-Pierre
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Makes 2 ½ Cups
Step 2
Place egg yolks in a glass bowl. Add mustard, salt and pepper and whisk together briefly. Begin adding the oil, drop by drop, while whisking continuously. When the mixture begins to thicken, you may begin to whisk in the oil in a thin stream, until you have a VERY thick mixture.
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