Step 1

Preheat the oven to 350°F (177°C).

Step 2

Grease a 9" by 5" loaf pan and set aside.

Step 3

Empty Oatmeal Bread in Jar into a large bowl.

Step 4

In a separate bowl, whisk together two eggs, 1/4 cup buttermilk (or regular milk with a squeeze of lemon juice), and 1/4 cup melted butter.

Step 5

Make a well in the dry ingredients and pour in the egg mixture. Mix until combined, and there are no signs of any dry ingredients remaining.

Step 6

Pour mixture into greased loaf pan.

Step 7

Bake for approximately 60 minutes or until golden brown on top and a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove from the oven and allow to cool slightly before removing from the plan. Slice and enjoy!

Step 9

Preheat the oven to 400°F (240°C).

Step 10

Empty the Herb Cracker Mix in a Jar into a large bowl.

Step 11

Add 2 tablespoons of olive oil and 3/4 cup of milk to the bowl.

Step 12

Mix well until completely combined and forms a dough.

Step 13

Roll dough out on a floured surface until it is about 1/4" thick. Using a 2" biscuit cutter, cut out crackers. Alternatively, you can cut the dough into 2" squares.

Step 14

Place unbaked crackers on a parchment-lined baking sheet.

Step 15

Bake for 4 to 6 minutes or until lightly browned on top.

Step 16

Transfer crackers from the baking sheet to a cooling rack. Cool completely, then store in an airtight container.

Step 17

Bring 3 cups of water to a boil in a large saucepan.

Step 18

Empty the contents of the Rice Pilaf in a Jar into the saucepan, stir, and return to a boil. (Optionally, you can add 1 tablespoon of butter.)

Step 19

Once the mixture returns to a boil, immediately turn the heat down to low, cover the saucepan, and simmer for at least 20 minutes or until all the vegetables are rehydrated and tender and the rice is cooked.

Step 20

Remove the covered saucepan from the heat, place on a heatproof surface, and allow the rice to rest in the saucepan for 5 minutes.

Step 21

After 5 minutes, fluff the rice with a fork and serve.

Step 22

Place a large sauté pan, preferably with straight sides, on the stovetop and empty the Vegetable Pasta in a Jar into the pan.

Step 23

Fill the pan with 4 cups of water and bring the mixture up to a boil and stir. Reduce heat to medium and simmer for 8 to 10 minutes until the sauce has thickened and the pasta is al dente.

Step 24

Remove from heat and stir well to make sure that the sauce is completely incorporated with the pasta. Serve immediately and top with a grated hard cheese, if desired.