How to Pack a Salad in a Jar
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Prep Time: 30 minutesTotal: 30 minutesServings: 4Author : HurryTheFoodUpIngredients Remove All · Remove Spices · Remove Staples
Clean jars with lid ((around 24 ounces 700 milliliters)) Layer 1: your favourite dressing Layer 2: tomatoes, cucumbers, red onion, asparagus, celery, peppers, carrots Layer 3: mushrooms, zucchini, beans, lentils, peas, corn, broccoli Layer 4: boiled eggs and cheese ((feta, gouda, cheddar etc.)) Layer 5: rice, pasta, quinoa or couscous Layer 6: nuts and greens as lettuce, spinach or arugula.
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Add to ChromeStep 1
Get all the ingredients ready, meaning cut, peel, wash the veggies/fruits. Boil the pasta, quinoa or rice.
Step 2
Prepare the dressing(s)
Step 3
Once everything is laid out chuck all the ingredients according to the layers into the jars. Then lid on top and off they go into the fridge. As easy as that.
Step 4
You’ll be a meal prepping master in no time! :-)