Step 1

Add the ingredients to a blender. Place the dried shiitakes and salt into the bowl of a high-speed blender.

Step 2

Blend. Blend for 30-40 seconds or until you get a very fine powder. Be aware that the mushroom powder is very fine and light, a bit like powdered sugar. So, after blending, I highly recommend waiting for a couple of minutes before opening the blender lid for the powder to settle a bit.

Step 3

Transfer to a container. Finally, transfer the mushroom seasoning to a clean glass container or jar.

Step 4

Use in broth, soups, marinades, or dips to add an umami flavor!

Step 5

This mushroom powder can be stored for up to 12 months in an airtight container at room temperature. Do not refrigerate it, otherwise it might clump and grow mold because of the humidity.