Step 1

Just like grinding up your weed makes it easier to pack into a bowl or paper and smoke, grinding up your shrooms for your tea ensures that your infusion is as potent as possible.

Step 2

Put your ground shrooms aside and boil your desired amount of water. You can boil water in your saucepan or pot directly, or boil it in a kettle and pour it in.

Step 3

If you’re short on equipment, you can add the tea bags and mushrooms to your saucepan (heat off) and steep for 10-15 minutes that way. You can also add the mushrooms and tea bags to a large bowl and pour the water over them if you prefer.

Step 4

After roughly 15 minutes of steeping, use a sieve or coffee filters to strain your shroom tea mixture into a teapot to ensure no mushroom bits are left in the tea.

Step 5

This is the perfect time to add honey, ginger, or other tea additives to your brew.

Step 6

If you don’t want to drink all your mushroom tea in one sitting, store it in a glass container in the refrigerator to preserve the compounds. Use within a week or two for best results.