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Export 3 ingredients for grocery delivery
Step 1
Just like grinding up your weed makes it easier to pack into a bowl or paper and smoke, grinding up your shrooms for your tea ensures that your infusion is as potent as possible.
Step 2
Put your ground shrooms aside and boil your desired amount of water. You can boil water in your saucepan or pot directly, or boil it in a kettle and pour it in.
Step 3
If you’re short on equipment, you can add the tea bags and mushrooms to your saucepan (heat off) and steep for 10-15 minutes that way. You can also add the mushrooms and tea bags to a large bowl and pour the water over them if you prefer.
Step 4
After roughly 15 minutes of steeping, use a sieve or coffee filters to strain your shroom tea mixture into a teapot to ensure no mushroom bits are left in the tea.
Step 5
This is the perfect time to add honey, ginger, or other tea additives to your brew.
Step 6
If you don’t want to drink all your mushroom tea in one sitting, store it in a glass container in the refrigerator to preserve the compounds. Use within a week or two for best results.
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