How to Make Natural Green Food Coloring

Step 1

In a medium sauce pan add spinach and water. Bring water to a boil and cook for 15 minutes.

Step 2

Let cool. Add spinach and water to blender or food processor. Process until smooth.

Step 3

Pour liquid through a strainer to remove any large pieces.

Step 4

Store liquid in air tight container in fridge for up to 2 weeks or freeze for up to 4 months.