How to Make Nigerian Eba (Eba food)

Step 1

bring water to a boil in a kettle, place a small saucepan on medium heat, carefully measure out 1 cup of hot boiling water and pour to the saucepan.

Step 2

start by stirring in 1/3 cup of garri to the hot water with a wooden spatula. If the eba is still soft, sprinkle more garri until desired texture is achieved. Mould eba and serve immediately with Nigerian soup of choice

Step 3

Add hot water to a bowl (water must be at rolling boiling point)

Step 4

sprinkle the garri into the water (distributing it evenly as much as you can) use a wooden spatula or spoon to turn the eba together. Just like the stovetop method, add more garri if it is too soft or more of the hot water it is too hard.Mould eba and serve immediately with Nigerian soup of choice

Step 5

Add garri to a microwaveable bowl and cover with cold water. (the same level)

Step 6

place the bowl in the microwave

Step 7

Microwave on high for 2 minutes, take it out and turn together to combine.Mould eba and serve immediately with Nigerian soup of choice