Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Scrape the seeds from the vanilla pod and add both to a saucepan with the milk, cream and sugar
Step 2
Warm gently over a low heat, being careful not to let the milk boil
Step 3
Remove from the heat and stir through the gelatine leaves until dissolved
Step 4
Pass through a fine sieve into a jug and leave to cool to room temperature, stirring every few minutes
Step 5
Once cool, stir one last time to evenly distribute the vanilla then divide between 4 moulds. Transfer to the fridge to set for at least 3 hours
Step 6
To serve, run the moulds under warm water for a few seconds before carefully turning out the panna cottas onto a plate
Your folders
thekitchn.com
4.8
(5)
Your folders
wholefoodsmarket.com
Your folders
allrecipes.com
4.7
(448)
10 minutes
Your folders
tasteatlas.com
4.1
(150)
15 minutes
Your folders
cooking.nytimes.com
4.0
(59)
Your folders
preppykitchen.com
4.9
(85)
5 minutes
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
nonnabox.com
5.0
(8)
5 minutes
Your folders
ricette.giallozafferano.it
4.2
(319)
15 minutes
Your folders
cucchiaio.it
4.0
(141)
25 minutes
Your folders
davidlebovitz.com
Your folders
myfoodandfamily.com
2 hours
Your folders
cookidoo.com.au
6 hours, 15 minutes
Your folders
merryboosters.com
5 minutes
Your folders
olivemagazine.com
Your folders
food.com
5.0
(3)
4 hours
Your folders
cooking.nytimes.com
4.0
(183)
Your folders
cooking.nytimes.com
5.0
(188)
Your folders
cooking.nytimes.com
3.0
(27)