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Export 3 ingredients for grocery delivery
Step 1
Scrape the seeds from the vanilla pod and add both to a saucepan with the milk, cream and sugar
Step 2
Warm gently over a low heat, being careful not to let the milk boil
Step 3
Remove from the heat and stir through the gelatine leaves until dissolved
Step 4
Pass through a fine sieve into a jug and leave to cool to room temperature, stirring every few minutes
Step 5
Once cool, stir one last time to evenly distribute the vanilla then divide between 4 moulds. Transfer to the fridge to set for at least 3 hours
Step 6
To serve, run the moulds under warm water for a few seconds before carefully turning out the panna cottas onto a plate
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