Step 1

Shred cheddar cheese and place in plastic freezer bag (such as Ziplock)

Step 2

Add 1 tablespoon of cornstarch per pound of cheese to bag.

Step 3

Seal bag and shake until cornstarch evenly covers all of the cheese shreds.

Step 4

Press air our of the bag and re-seal tightly. To reduce freezer burn you may double bag.

Step 5

Freeze cheese for up to 2 months without losing quality.

Step 6

Cheese that has been frozen is best for melting into soups, casseroles, or pastas.