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Export 4 ingredients for grocery delivery
Step 1
Combine the warm water, yeast, salt and sugar in a jug and gently stir with a fork.
Step 2
Place a tea towel over the top and sit in a warm and sunny place for 5 minutes or until bubbles start to form on the surface.
Step 3
Place the flour in a large bowl an add the yeast mixture. Use a butter knife to stir to combine before transferring to a lightly floured bench and knead for 5 - 6 minutes or until smooth and elastic.
Step 4
Divide the dough into four portions and place onto an oven tray before covering with a tea towel. Sit in a warm spot for 20 - 30 minutes or until the dough has doubled in size.
Step 5
Punch down the down and roll into a thin rectangle, add approximately 1/4 of the baby spinach leaves and feta to half of the dough and cover. Pinch the edges of the dough together to seal.
Step 6
Place 2 tbsp of olive oil (or ghee) into a frying pan over a medium heat and cook for 2 - 3 minutes on each side.
Step 7
Place the yeast, water and caster sugar into your Thermomix bowl and cook for 3 minutes, 37 degrees, speed 2.
Step 8
Add the salt, plain flour and olive oil and mix for 10 seconds, speed 4.
Step 9
Select the kneading function and knead for 4 minutes.
Step 10
Tip the dough onto your bench and roll into a ball. Divide into 4 pieces and cover either with your Thermomat or place into an oiled bowl and cover with a clean tea towel. Sit in a warm spot for 30 minutes to allow the dough to double in size.
Step 11
Punch down the down and roll into a thin rectangle, add approximately 1/4 of the baby spinach leaves and feta to half of the dough and cover. Pinch the edges of the dough together to seal.
Step 12
Place 2 tbsp of olive oil (or ghee) into a frying pan over a medium heat and cook for 2 - 3 minutes on each side.
Step 13
Repeat until all the dough and filling has been used.
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