Step 1

Combine the warm water, yeast, salt and sugar in a jug and gently stir with a fork.

Step 2

Place a tea towel over the top and sit in a warm and sunny place for 5 minutes or until bubbles start to form on the surface.

Step 3

Place the flour in a large bowl an add the yeast mixture. Use a butter knife to stir to combine before transferring to a lightly floured bench and knead for 5 - 6 minutes or until smooth and elastic.

Step 4

Divide the dough into four portions and place onto an oven tray before covering with a tea towel. Sit in a warm spot for 20 - 30 minutes or until the dough has doubled in size.

Step 5

Punch down the down and roll into a thin rectangle, add approximately 1/4 of the baby spinach leaves and feta to half of the dough and cover. Pinch the edges of the dough together to seal.

Step 6

Place 2 tbsp of olive oil (or ghee) into a frying pan over a medium heat and cook for 2 - 3 minutes on each side.

Step 7

Place the yeast, water and caster sugar into your Thermomix bowl and cook for 3 minutes, 37 degrees, speed 2.

Step 8

Add the salt, plain flour and olive oil and mix for 10 seconds, speed 4.

Step 9

Select the kneading function and knead for 4 minutes.

Step 10

Tip the dough onto your bench and roll into a ball. Divide into 4 pieces and cover either with your Thermomat or place into an oiled bowl and cover with a clean tea towel. Sit in a warm spot for 30 minutes to allow the dough to double in size.

Step 11

Punch down the down and roll into a thin rectangle, add approximately 1/4 of the baby spinach leaves and feta to half of the dough and cover. Pinch the edges of the dough together to seal.

Step 12

Place 2 tbsp of olive oil (or ghee) into a frying pan over a medium heat and cook for 2 - 3 minutes on each side.

Step 13

Repeat until all the dough and filling has been used.