Step 1

Heat oil in a large frying pan over medium heat. Cook onion for 5 mins. Add garlic and cook for 1 min. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add spices and semi-dried tomatoes. Season. Cook for 5 mins or until most of the moisture has evaporated and mince is a little crispy.

Step 2

Heat a non-stick frying pan over medium heat. Place 4 wraps on a clean surface. Place one-quarter of the mince mixture over one-half of each wrap. Top with spinach and sprinkle with fetta. Sprinkle a couple of drops of water on the other half of each wrap and fold over to enclose filling.

Step 3

Spray the top of 1 wrap with oil. Cook, oiled-side down, for 3 mins or until golden and crisp. Spray top with oil, then carefully turn over and cook for a further 2 mins. Transfer to a board. Repeat with remaining wraps.

Step 4

Cut gozleme into wedges and serve with lemon wedges and salad leaves.