How to Make Steam Basted Eggs

Preparation To steam baste an egg, first heat 2 teaspoons butter in a nonstick skillet over medium-low, until hot. Then, crack a pasteurized egg into a custard cup or small bowl. Now gently slide the egg into the melted butter, and cook about 30 seconds. When the edges of the egg turn white, add 1 tablespoon water to the pan. Then immediately cover, to capture the steam, and cook 1 1/2 to 2 minutes. Now lift the lid to check the egg for doneness. It’s ready when the white is set and the yolk begins to firm.