How to Make Scrambled Eggs

Step 1

Crack eggs into a small cold saucepan. Add in butter.

Step 2

Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts.

Step 3

Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.

Step 4

Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot.