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Export 16 ingredients for grocery delivery
Step 1
Heat the oil. Heat the oil in a large pot over medium heat until shimmering.
Step 2
Add the veggies. Add the onion, bell peppers, carrot, celery, and garlic. Cook, stirring, until just tender, 8 to 10 minutes.
Step 3
Add the spices. Add the chili powder, cumin, oregano, salt, black pepper, and cayenne pepper and stir to coat veggies.
Step 4
Add the tomatoes, chiles, beans, and broth. Add the tomatoes and their juices, green chiles, beans, and 1 cup of the broth. Stir to combine.
Step 5
Bring to a boil, then simmer 30 to 40 minutes. Bring to a boil. Reduce the heat as needed and simmer uncovered until the chili thickens to your liking, 30 to 40 minutes. If you prefer a looser chili, add up to 1 cup more broth.
Step 6
Stir in the corn. Add the corn and stir to combine.
Step 7
Serve with toppings of your choice. Ladle the chili into serving bowls and serve with the toppings of your choice.
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