Step 1

Heat a large pot over medium heat and all olive oil, onion, bell peppers, zucchini, and carrot.  Season with a pinch of salt and pepper and let cook, covered until softened, about 10 minutes.  Add the garlic, corn and cauliflower rice and cook another 2-3 minutes.

Step 2

Next, add the tomatoes, beans, tomato paste and spices.  Stir together and then add the broth.  Stir again, cover and simmer for 20-30 minutes.

Step 3

Carefully add two cups of the chili to a blender and blend until smooth.  Add back to the chili and mix in.  Serve, garnish and enjoy!