Step 1

For best results, press the tofu for around 30 mins using one of the methods shown in the video. Pat dry once finished.

Step 2

Cut or tear the tofu into bit-sized chunks, similar in size to tater-tots.

Step 3

Place the pieces in a dry container (you could use the original tofu container) and freeze.

Step 4

Whenever you are ready to cook some, get out as much as you need, separate the pieces and defrost them until 100% thawed. The quickest way is in the microwave.

Step 5

Once thawed, place the tofu pieces in a tea-towel and lightly press them with your hands to remove even more water.

Step 6

Place the tofu pieces in a bowl and sprinkle lightly with soy sauce. toss to coat evenly. Then drizzle a light coating of oil and toss to coat. Then cover lightly with salt and then cornflour. Toss to coat until you can see no more cornflour. If you add too much, just remove some from the bowl and continue.

Step 7

Place the tofu pieces on a baking tray and place into an oven preheated to 180c (355F) and cook for 20 to 30 minutes or until the tofu has browned and is dry to the touch.

Step 8

The tofu pieces taste best coated with some kind of sauce. You can just coat them with your favourite sauce (like BBQ) and eat straight away or throw them into a stir fry or curry for a few minutes and then serve straight away.