Step 1

Press the tofu (fresh or pre-frozen then thawed) squeezing out as much liquid as possible.

Step 2

Mix together cornstarch and salt in a large bowl.

Step 3

Cut tofu into even 1/2 inch sized cubes and place in the bowl of the cornstarch mixture. bowl.

Step 4

Shake the bowl with the tofu until all of the tofu is covered with the cornstarch mixture. (Do not stir or the tofu cubes will break).

Step 5

Heat oil to 370°F (190°C) in a deep fryer or on medium-high in a large frying pan, and add coated tofu once the oil is hot.

Step 6

Add the coated tofu to the pan in small batches so they have room between pieces and don't stick together.

Step 7

Shake the pan every minute or two until the tofu begins to move freely, then use a spatula to flip the tofu to the other side.  Continue to do this until all sides of the tofu are golden and crispy.

Step 8

Add the coated tofu to the wire frying basket.

Step 9

Cook until they float to the top and get slightly golden. (This will take about 3-4 minutes). You can shake the basket after 2 minutes of cooking to make sure they are not stuck together).

Step 10

Place the cooked tofu on a paper towel to soak up the excess oil and then serve immediately.

Step 11

Fill a narrow pot with about 2 inches of oil and heat until it reaches 370° F (188° C).

Step 12

Place the coated tofu in the hot oil using a spoon or tongs so that the oil doesn't splash on you.

Step 13

Cook for about 3-4 minutes until golden brown.  (You may need to use a spatula to break apart any pieces that have stuck together.)