How to Make Tortilla Strips
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 17 minutes
Servings: 10
Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees. (Use the convection setting if possible.)
Step 2
Spray the tops with a light coating of olive oil spray then sprinkle with salt.
Step 3
Heat vegetable or canola oil in a large skillet over medium-high heat. You’ll need enough to fill the pan up to about ½”. The oil is ready when a drop of water added to the skillet sizzles immediately.
Step 4
Slice the tortillas in half, then slice them into 1/2″ strips.
Step 5
Fry the tortilla strips in a single layer (working in batches) until crispy and golden, about 3-5 minutes.
Step 6
Remove with a slotted spoon and transfer to a paper towel lined plate. Sprinkle with salt while still warm.