Step 1

Place the vinegar, garlic, mustard, salt and pepper in a small jar.

Step 2

Slowly drizzle in the olive oil while whisking or shaking the jar vigorously until the dressing has thickened and looks smooth and well combined.

Step 3

Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or vinegar if needed or adding more olive oil if it tastes too tangy.