How to Make Vinaigrette Salad Dressing

Name: How to Make Vinaigrette Salad Dressing
Total time: 4 min
Ingredients: ▢ 3 tablespoons extra virgin olive oil* or a more neutral-flavored oil like grapeseed, canola, or vegetable; ▢ 1 tablespoon white wine vinegar** or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar; ▢ Pinch kosher salt; ▢ A turn of freshly ground black pepper

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Total: 4

Servings: 2

Ingredients

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▢ 3 tablespoons extra virgin olive oil* or a more neutral-flavored oil like grapeseed, canola, or vegetable▢ 1 tablespoon white wine vinegar** or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar▢ Pinch kosher salt▢ A turn of freshly ground black pepper

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Instructions

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Step 1

Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.

Step 2

Taste and adjust seasonings if desired. Add to salad, toss, and serve.

Step 3

Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.