Step 1

Rinse dried shrimp under running water. Drain then put into a small bowl. Add hot water enough to fully submerge the shrimp.

Step 2

Leave to soak for 10-20 minutes, depending on their size, until they become a little more plump and softer.

Step 3

Following the instructions of the recipe you use, you may use them whole, chopped small, minced, or mashed into a paste.

Step 4

You don’t need to rehydrate papery dried shrimp. Following the instructions of the recipe you use, you may use them whole, finely chopped, or minced.

Step 5

Keep dried shrimp in airtight containers or bags. Store in the refrigerator for up to two months.

Step 6

You may also freeze them, ideally in small batches. Defrost in the refrigerator before using. Consume before the expiry date.