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Export 1 ingredients for grocery delivery
Step 1
Slice each side just parallel to the seed, with the stem facing upwards.
Step 2
Slice flesh of the mango lengthwise without breaking the skin, similar to when you cut avocado slices.
Step 3
Using a knife, spoon, or the edge of a cup, scoop out the slices.
Step 4
Slice each side just parallel to the seed, with the stem facing upwards.
Step 5
Slice flesh of the mango lengthwise and then widthwise without breaking the skin, similar to when you cut avocado slices.
Step 6
Using a knife to remove the flesh from the skin, or use a spoon to scoop out the mango flesh.
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