Step 1

Slice each side just parallel to the seed, with the stem facing upwards.

Step 2

Slice flesh of the mango lengthwise without breaking the skin, similar to when you cut avocado slices.

Step 3

Using a knife, spoon, or the edge of a cup, scoop out the slices.

Step 4

Slice each side just parallel to the seed, with the stem facing upwards.

Step 5

Slice flesh of the mango lengthwise and then widthwise without breaking the skin, similar to when you cut avocado slices.

Step 6

Using a knife to remove the flesh from the skin, or use a spoon to scoop out the mango flesh.