How to Reheat Brisket (Without Making it Dry)

Step 1

Ensure brisket is completely defrosted before you reheat it.

Step 2

Preheat oven or smoker to 250°F.

Step 3

Wrap brisket in two layers of aluminum foil and place in heated oven or smoker .

Step 4

Your brisket is done when it reaches 165°F which will take between 20-55 minutes depending on the size of your brisket and if you are heating a large chunk or individual slices.