5.0
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Rinse chestnuts in cold water.
Step 2
Using a small sharp knife or Italian Chestnut Knife make a long slit cut across the rounded side of a chestnut trying not to cut too deep into the nut.
Step 3
You can perform the cut positioning chestnut on a cutting board flat side down.
Step 4
But like to hold the chestnut with my fingers as I get a better grip and control over a slippery chestnut and can rotate it easily to make that long cut all across the rounded side.
Step 5
Be very careful doing that, you can cut yourself. If for any reason it doesn’t feel safe, hold chestnuts in place on a cutting board.
Step 6
Dip scored chestnuts in a bowl with water.
Step 7
Repeat the process with remaining chestnuts.
Step 8
You’ll need about 10 minutes to score 2 pounds (about 1 kilo) of chestnuts.
Step 9
Let chestnuts soak in water for 1-2 hours.
Step 10
Preheat oven to 430-450F (220-230C).
Step 11
Drain the water and arrange chestnuts on a baking sheet, possibly slit side up.
Step 12
Roast chestnuts in a preheated oven for 25 minutes. It might take a little more or less time depending on the size and quality of the chestnuts.
Step 13
Once cooked, transfer chestnuts in an empty bowl, cover with a kitchen towel and let rest for 10-20 minutes.
Your folders
thespruceeats.com
Your folders
foolproofliving.com
5.0
(7)
35 minutes
Your folders
alphafoodie.com
4.9
(7)
20 minutes
Your folders
delish.com
5.0
(3)
Your folders
thekitchn.com
4.4
(20)
0.83 hours
Your folders
thekitchn.com
4.6
(18)
Your folders
thekitchn.com
4.0
(4)
Your folders
thekitchn.com
4.4
(5)
8 minutes
Your folders
alphafoodie.com
Your folders
yummytoddlerfood.com
24 minutes
Your folders
mysequinedlife.com
4.8
(18)
24 minutes
Your folders
theflavorbender.com
5.0
(8)
Your folders
ourbestbites.com
5.0
(18)
Your folders
copykat.com
5.0
(6)
80 minutes
Your folders
copykat.com
Your folders
copykat.com
5.0
(8)
80 minutes
Your folders
tipbuzz.com
5.0
(1)
180 minutes
Your folders
temeculablogs.com
4.7
(12)
165 minutes
Your folders
recipe-garden.com
12 minutes