Step 1

Preheat the oven to 450 degrees. Place your baking sheet in the oven so it preheats as well and gets really hot.

Step 2

Toss the vegetables with oil, salt, pepper, and spices. Make sure the vegetables are lightly coated with oil.

Step 3

Carefully remove the baking sheet (it will be very hot) and add the vegetables in a single layer, leaving some space between.

Step 4

Roast fro anywhere from about 14 minutes for quick cooking vegetables like zucchini and brococli to about 30 minutes for heartier vegetables like butternut squash or whole Brussels sprouts.