Step 1

Heat oven to 450 degrees F.

Step 2

Spread frozen brussels sprouts in a single layer on a parchment-lined sheet pan. Do not thaw first!

Step 3

Drizzle veggies lightly with oil, then sprinkle with desired seasonings. Toss to coat.

Step 4

Roast veggies for 25 minutes (or more if needed), until fully heated and browned around the edges.

Step 5

Optional: squeeze lemon juice over veggies for extra freshness!