4.0
(5)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Heat oven to 450 degrees F.
Step 2
Spread frozen brussels sprouts in a single layer on a parchment-lined sheet pan. Do not thaw first!
Step 3
Drizzle veggies lightly with oil, then sprinkle with desired seasonings. Toss to coat.
Step 4
Roast veggies for 25 minutes (or more if needed), until fully heated and browned around the edges.
Step 5
Optional: squeeze lemon juice over veggies for extra freshness!
Your folders

205 viewsthekitchn.com
3.0
(2)
Your folders

175 viewsmjandhungryman.com
5.0
(1)
15 minutes
Your folders

183 viewsgimmesomeoven.com
Your folders

469 viewshealthiersteps.com
5.0
(4)
5 minutes
Your folders

144 viewsitsavegworldafterall.com
5.0
(2)
Your folders

212 viewsposhjournal.com
4.9
(10)
2 minutes
Your folders

196 viewstheculinarycompass.com
5.0
(2)
Your folders

457 viewswellplated.com
5.0
(19)
35 minutes
Your folders

139 viewslittlesunnykitchen.com
5.0
(5)
30 minutes
Your folders

212 viewsfannetasticfood.com
4.3
(44)
15 minutes
Your folders

198 viewsfeelgoodfoodie.net
5.0
(238)
20 minutes
Your folders

331 viewsslenderkitchen.com
5.0
(2)
20 minutes
Your folders

299 viewshealthy-delicious.com
4.7
(34)
30 minutes
Your folders

198 viewsthekitchenwhisperer.net
5.0
(4)
Your folders

233 viewsbitesofwellness.com
5.0
(2)
30 minutes
Your folders

65 viewsthroughthefibrofog.com
5.0
(3)
16 minutes
Your folders

315 viewsbuildyourbite.com
4.5
(78)
25 minutes
Your folders
61 viewsthekitchn.com
Your folders

428 viewscooking.nytimes.com
4.0
(591)