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how to roast frozen brussels sprouts

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www.fannetasticfood.com
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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $9.84 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 450 degrees F.

Step 2

Spread frozen brussels sprouts in a single layer on a parchment-lined sheet pan. Do not thaw first!

Step 3

Drizzle veggies lightly with oil, then sprinkle with desired seasonings. Toss to coat.

Step 4

Roast veggies for 25 minutes (or more if needed), until fully heated and browned around the edges.

Step 5

Optional: squeeze lemon juice over veggies for extra freshness!

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