How To Smoke Pastrami Using A Corned Beef Packer

Name: How To Smoke Pastrami Using A Corned Beef Packer
Prep time: 20 min
Cook time: 6 h
Total time: 14 h 20 min
Ingredients: 4 lbs corned beef packer (look for the lean or flat); 3 tbsp mustard (this to allow the rub to bind); 4 tbsp coarse ground black peppeer; 2 tbsp ground coriander; 2 tbsp paprika; 2 tsp granulated onion; 2 tsp granulated garlic; 1 tsp ground mustard

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Prep Time: 20 minutes

Cook Time: 360 minutes

Total: 860 minutes

Servings: 4

Author : Derek Campanile

How To Smoke Pastrami Using A Corned Beef Packer

Ingredients

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Instructions

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Step 1

Soak your corned beef in water and let it sit in the fridge overnight. Once done, pat dry with a paper towel, then apply a thin coat of mustard on both sides of your corned beef

Step 2

In a spice shaker, add pepper, coriander, paprika, granulated onion, granulated garlic and ground mustard, shake until evenly blended, then apply a liberal coat to your corned beef, now converted to pastrami.

Step 3

Smoke at 225 for about 6 hours, or until the internal temperature is Wrap loosely in aluminum foil, and let rest in the refrigerator overnight. When ready to serve, steam for 2 hours. Let it rest for about 20-30 minutes, then slice thin and serve. Enjoy!