Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

how to tenderise beef (velveting beef)

5.0

(22)

www.recipetineats.com
Your Recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Slice beef thinly against the grain. (Note 3)

Step 2

Place in a bowl. Sprinkle over baking soda, toss with fingers to coat evenly.

Step 3

Refrigerate for 30 to 40 minutes. (See Note 1 for different cuts)

Step 4

Rinse beef well with tap water. Shake off excess water, then use paper towels to blot away excess water (doesn't need to be 100% dry).

Step 5

Proceed with recipe of choice. Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like. Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips.

Top Similar Recipes from Across the Web