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huitlacoche tacos

5.0

(4)

www.mexicoinmykitchen.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 17 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

In a medium frying pan, heat the oil over medium heat. Separately, finely chop the onion and garlic.

Step 2

Add the onion to the pan and lightly sauté for 2 minutes, or until the onion becomes transparent. Add the garlic and continue cooking for one minute.

Step 3

Next, add the Huitlacoche and epazote to the frying pan. As you continue to cook, the Huitlacoche will release a bit of liquid, so stir lightly. Continue sautéing for about 5 more minutes, after which the ingredients will be done. Do not overcook them, otherwise they will become dry.

Step 4

Place a portion of about 2 tablespoons of the sautéed ingredients in each tortilla, and serve the tacos alongside a good raw serrano salsa.