Humba Recipe

Step 1

Heat the cooking pot then brown the pork belly

Step 2

Add the onions and garlic and cook until the onions are soft

Step 3

Put-in the soy sauce, peppercorn, bay leaves

Step 4

Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)

Step 5

Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes

Step 6

Spoon-in the salted black beans and brown sugar then simmer for 5 minutes

Step 7

Add the dried banana blossoms and simmer for 5 to 8 minutes

Step 8

Transfer to a serving plate and serve. Share and enjoy!