Step 1

Heat oil in a large pot over medium heat. Sear pork belly until lightly browned and fats are rendered. Set fried pork aside. Remove excess oil from the pot and leave just about 2 tablespoons.

Step 2

In the same pot, saute garlic until golden and aromatic. Add back the pork belly and stir.

Step 3

Add the rest of the ingredients and stir. Cover the pot and let it simmer for 40-50 minutes or until pork is tender. Add more water if needed until meat is fork-tender.

Step 4

Remove the cover and continue to simmer until liquid is reduced to a thick sauce.

Step 5

Transfer to a serving dish and serve with plain rice.