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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Melt and spread 1/2 cup of the margarine in the bottom of a 9x13-inch pan.
Step 3
Evenly sprinkle the coconut and the pecans into the bottom of the prepared pan and set it aside.
Step 4
Prepare the cake batter according to the package directions.
Step 5
Evenly pour 1/2 of the cake batter over the coconut-pecan layer.
Step 6
In a saucepan over low heat, melt the cream cheese and the remaining margarine.
Step 7
Stir the confectioners' sugar into the cream cheese-margarine mixture until it is smooth.
Step 8
Spread the cream cheese mixture over the cake batter layer. Pour the remaining cake batter over the cream cheese mixture layer.
Step 9
Bake the cake until a toothpick inserted into the center comes out clean, about 35-40 minutes.
Step 10
Let the cake cool.
Step 11
Slice and serve.
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