Hurricane Cocktail

Name: Hurricane Cocktail
Ingredients: 2 ounces dark rum (I used Myer's Original Dark Rum); 2 ounces light rum (I used Mount Gay Silver Rum); 1 1/2 ounces passion fruit purée; 1 ounce freshly-squeezed orange juice; 1 ounce freshly-squeezed lime juice; 1/2 ounce simple syrup; 1/2 ounce grenadine syrup; Orange slice and maraschino cherry, for garnish

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Ingredients

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2 ounces dark rum (I used Myer's Original Dark Rum)2 ounces light rum (I used Mount Gay Silver Rum)1 1/2 ounces passion fruit purée1 ounce freshly-squeezed orange juice1 ounce freshly-squeezed lime juice1/2 ounce simple syrup1/2 ounce grenadine syrupOrange slice and maraschino cherry, for garnish

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Instructions

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Make the cocktail Add the ingredients to a cocktail shaker. Fill with 8 to 10 ounces crushed ice, then shake vigorously until the cocktail shaker is too cold to hold, about 30 seconds. Pour into a hurricane glass (don't strain!). Pop in a straw and garnish with an orange slice and maraschino cherry.