Step 1

Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a medium bowl, combine pretzels, butter, and sugar; mix well. Press mixture into bottom of baking dish.

Step 3

Bake 8 minutes; let cool completely.

Step 4

Spoon ice cream evenly over pretzel layer, pressing lightly into an even layer. Spread with whipped topping, cover, and freeze at least 4 hours, or until firm. When ready to serve, cut, drizzle with hot fudge, and top with a strawberry.