Ice Cream Pretzel Squares

Name: Ice Cream Pretzel Squares
Cook time: 8 min
Ingredients: 2 1/2 cups finely crushed pretzels; 1 1/2 sticks (3/4 cup) butter, melted; 3 tablespoons sugar; 1/2 gallon strawberry ice cream, softened; 1 (12-ounce) container frozen whipped topping, thawed; Hot fudge for drizzling; Strawberries for garnish

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Cook Time: 8 minutes

Author : Ginsburg Enterprises

Ingredients

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2 1/2 cups finely crushed pretzels1 1/2 sticks (3/4 cup) butter, melted3 tablespoons sugar1/2 gallon strawberry ice cream, softened1 (12-ounce) container frozen whipped topping, thawedHot fudge for drizzlingStrawberries for garnish

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Instructions

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Step 1

Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a medium bowl, combine pretzels, butter, and sugar; mix well. Press mixture into bottom of baking dish.

Step 3

Bake 8 minutes; let cool completely.

Step 4

Spoon ice cream evenly over pretzel layer, pressing lightly into an even layer. Spread with whipped topping, cover, and freeze at least 4 hours, or until firm. When ready to serve, cut, drizzle with hot fudge, and top with a strawberry.