Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

strawberry and pretzel ice cream pie

5.0

(3)

www.bonappetit.com
Your Recipes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Line bottom of pan with a parchment paper round. Pulse 5 oz. salted pretzels, ¼ cup (packed; 50 g) light or dark brown sugar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a food processor until small crumbs form. Drizzle in 10 Tbsp. unsalted butter, melted, and pulse to combine. (Alternatively, crush pretzels in a resealable 1-gallon plastic bag with a rolling pin or measuring cup, shaking bag occasionally to create even pieces, to fine crumbs. Stir crumbs, brown sugar, and salt in a small bowl, then drizzle in butter and stir to coat evenly.) Transfer crumb mixture to prepared pan and press firmly and evenly across bottom and partially up sides with your hands and the bottom of measuring cup. Freeze crust until set, at least 30 minutes.

Step 2

Whisk ½ cup strawberry jam and 2 tsp. fresh lemon juice in a small bowl. Scrape onto crust and spread into an even layer. Freeze 10 minutes to set.

Step 3

Scoop 1 pint strawberry ice cream, softened in refrigerator 20 minutes, onto jam layer in pan; smooth into an even layer, lightly mashing any firmer parts into place. Freeze until very firm, at least 5 hours.

Step 4

To serve, unmold pie and top with 10 oz. fresh strawberries (about 2 cups), some halved, some quartered, some left whole.Do ahead: Pie (without fresh berries) can be made 5 days ahead. Cover tightly and keep frozen.