Ice Cream Wafflewiches

Name: Ice Cream Wafflewiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 24 frozen mini waffles, unseparated; 2 tablespoons butter; 1-1/2 cups chopped pecans; 2 tablespoons brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon vanilla extract; 1/4 cup caramel sundae syrup; 1-1/2 cups dulce de leche or vanilla ice cream

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 1

Author : Taste of Home

Ingredients

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Instructions

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Toast waffles according to package directions; separate into mini waffles and cool completely., In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely., To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.