Step 1

Combine the syrup ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring regularly. Let the mixture boil for 10 minutes.

Step 2

Reduce the heat to medium-low and let the syrup simmer for 5 more minutes. Then remove the pan from the heat and let the syrup cool.

Step 3

Strain out the strawberries and transfer the mixture to an airtight container.

Step 4

Pull two shots of espresso or make ½ cup of strong brewed coffee. Let the coffee cool while you work on the next step.

Step 5

Fill your latte glass with ice and then add a tablespoon of your strawberry syrup.

Step 6

Pour cold milk on top of the syrup and add the espresso or strong coffee last. Top with a few fresh strawberries if you’d like. Take a moment to admire the beautiful colored layers before you stir your iced strawberry latte!