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Export 11 ingredients for grocery delivery
Step 1
For the sauce, in a small bowl, stir together ketchup, jam, vinegar, Worcestershire sauce and sesame oil until smooth, then set aside
Step 2
For the prawns, create an incision down the back of each prawn, remove the black vein and butterfly the prawn, pressing down on it to open up the body
Step 3
Heat a wok or large nonstick saute pan over high heat with the cooking oil
Step 4
Sear prawns on both sides, then reduce the heat to medium, add the mirin and continue to stir-fry until prawns are about 70 percent done; this will take about 6 minutes
Step 5
Raise the heat to high, add the sauce and stir-fry to evenly coat
Step 6
Let prawns cook in the sauce for 2 minutes to absorb flavor
Step 7
Serve garnished with the ginger and scallions
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