Step 1

Mix the garlic, soy sauce, rice vinegar, honey, and ginger in a small bowl to make the dressing.

Step 2

Place the chicken, edamame, bell peppers, carrots, and coleslaw mix in a large bowl. Toss to combine.

Step 3

Add the dressing to the salad, and combine until the salad is fully coated. Add the cilantro, and mix again.

Step 4

Sprinkle the green onions, toasted almonds, and sesame seeds on top, if desired.

Step 5

Serve immediately, or let it chill for the best taste possible.