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Export 15 ingredients for grocery delivery
Step 1
Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 teaspoon pepper in a large bowl.
Step 2
Add the onion and then the chicken turning to coat each piece with the marinade.
Step 3
Cover; chill at least three hours or up to one day turning the chicken occasionally.
Step 4
Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish.
Step 5
Remove the chicken from the marinade and roll in the breadcrumb mixture.
Step 6
Set chicken on a rack to dry for about 30 minutes.
Step 7
Preheat oven to 400F degrees.
Step 8
Place chicken in large baking dish and pour butter over the chicken.
Step 9
Bake until crisp and brown, approximately 50 minutes.
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