Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Combine mince, breadcrumbs, egg, garlic, 2 tsp ginger, 2 tsp garam masala and 1 tsp turmeric in a bowl. Season well. Shape into 8 balls and chill for 15 minutes.
Step 2
Meanwhile, place cauliflower in a food processor and whiz until it resembles couscous.
Step 3
Heat half the oil in a pan over medium heat. Add okra and cook, tossing, for 3-4 minutes until lightly coloured. Remove from pan, chop and set aside.
Step 4
Add two-thirds of the spring onions, chillies, coconut and remaining spices to pan. Cook, stirring, for 5 minutes or until coconut is toasted. Add cauliflower and cook, stirring, for 8-10 minutes until golden. Season, then stir through half the coriander. Sprinkle with okra and drizzle with lime. Set aside.
Step 5
Heat a barbecue or chargrill to high. Brush koftas with remaining 1 tbs oil and cook, turning, for 8 minutes or until cooked.
Step 6
Combine yoghurt and remaining coriander in a bowl. Season and sprinkle with extra garam masala. Serve with koftas, cauliflower couscous, lime, micro coriander and remaining spring onions.
Your folders
bbcgoodfood.com
20 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
10 minutes
Your folders
taste.com.au
4.7
(10)
10 minutes
Your folders
simplyrecipes.com
4.2
(73)
25 minutes
Your folders
ricardocuisine.com
5.0
(17)
20 minutes
Your folders
bosh.tv
Your folders
taste.com.au
4.4
(5)
45 minutes
Your folders
budgetbytes.com
4.8
(60)
30 minutes
Your folders
bigoven.com
5.0
(1)
Your folders
fifteenspatulas.com
420 minutes
Your folders
allrecipes.com
4.5
(351)
25 minutes
Your folders
foodandwine.com
4.0
(5.5k)
Your folders
jamieoliver.com
Your folders
myfoodtales.com
7 minutes
Your folders
allrecipes.com
5.0
(1)
20 minutes
Your folders
jamieoliver.com
Your folders
sanjeevkapoor.com
3.0
(3)
15 minutes